Italian food and fruit wine matches...
Posted by Michael Cooch on June 10, 2011 (0 Comments)
Here are some recent recommendations from one of our Italian fans who is also a well known restauranter:
- Elderflower wine with swordfish carpaccio, octopus potato and celery salad or for a vegetarian option, artichoke,parsley and potato "timballo"
- Ginger wine with tacchino al melograno (turkey breast fillets in pomegranate sauce)
- Spring oakleaf wine with fegato alla veneziana (calf liver and caramelised onion)
- Silverbirch wine with Salmon carpaccio with rocket
- Gooseberry wine with polenta pasticciata al taleggio (oven backed with milk and nutmeg)
- Blackberry wine with smoked duck carpaccio on truffle oil potato
- Damson wine with Venison salmi on grilled polenta
- Elderberry wine with bresaola and speck
- Plum wine with gorgonzola crostini
Comments (0 Comments)
There are no comments.
Post Comment